Main Menu Yerevan. Northern Avenue
Appetizers
Homemade vegetable salad with sour cream & egg
Baked pepper hummus
Baked eggplant mousse with tomatoes
Green salad
Salad with tomatoes and red onions
Chicken liver pate with orange confiture
Beef tenderloin tartare
Olivier with salted salmon
Olivier with roast beef
Grilled Halloumi with sun-dried tomatoes & mint
Assorted homemade young cheese
Assorted aged cheeses with homemade jam and dried fruits
Focaccia & bruschetta
Focaccia with Burrata and tomatoes
Focaccia with Mozzarella, tomatoes & rocket salad
Focaccia with Mozzarella and pesto sauce
Focaccia with herbes de Provence
Bruschetta with Italian ham
Bruschetta with roast beef
Bruschetta with Stracciatella & salted salmon
Homemade Pasta
Pappardelle with Stracciatella
Pappardelle with spinach & shrimps
Spaghetti Carbonara
Spaghetti Bolognese
Fettuccine with smoked salmon and Ricotta
Lasagna Bolognese
Oven Baked Pizza
Margherita
Four cheeses
Pepperoni
With Stracciatella and mortadella
With Italian ham
With mushrooms and truffle oil
Bianca with ham and mushrooms
With parma and Stracciatella
With chicken and baked pepper
Soups
Chicken noodle soup
Beef borsch
Gazpacho with Stracciatella
Matsnabrdosh with kvass
Matsnabrdosh with kefir
Cheeses from our factory
Burrata (pouch)
Mozzarella (pouch)
Stracciatella (100 g)
Ricotta (100 g)
Scamorza (100 g)
Smoked Scamorza (100 g)
From curd and eggs
Dumplings with cottage cheese and sour cream
Ricotta cheese pancakes with sour cream & jam
3 fried eggs / Omelette with shrimp and broccoli
3 fried eggs / Omelette with Italian ham and tomatoes
3 fried eggs / Omelette with Mozzarella, spinach and bell pepper
Shakshouka with brynza
Soft-boiled egg with mortadella and avocado
Salads with our cheese
With Stracciatella, rocked salad and tomatoes
Shrimps with avocado and Mozzarella
With Bryndza, tomatoes & cucumber (Greek salad)
With Burrata, baked pepper and tomato
With Burrata, pear and parma
With asparagus and Brynza
With chicken and Parmesan
Dishes with a pan
Sauteed champignons with garlic and dill
Fried Northern shrimps with garlic & parsley
Dolma with veal
Ratatouille
Chicken breast in creamy spinach sauce
Sea bass fillet with marinated cabbage and spinach
Main Course
Turkey cutlets with mashed potatoes
Chicken thick pancakes with mushrooms gravy
Chicken breast with pea puree and Parmesan
Teriyaki salmon with cucumber salad
Trout fillet with shrimp and vegetables
Veal cheek with mashed potatoes
Dumplings with sour cream
Pork ribs with barbeque sauce
Beef Stroganoff
Salmon with green beans and dried cornelian cherry
Burgundy-style veal
On open fire
Rib Eye steak
Lamb barbecue
Pork barbecue
Chicken barbecue
Salmon barbecue
Turkey barbecue
Veal fillet cooked on coals
Veal kebab
Chicken kebab
Crayfish fillet
Side Dishes
Broccoli with Parmesan
Grilled vegetables
Buckwheat porridge with cabbage
Fried potatoes with onions
Mashed potatoes
Neapolitan Flatbread
With Mozzarella and mortadella
With lightly salted salmon and avocado
With Italian ham and pesto sauce
Dessert
Napoleon
Pigeon milk cake
Banana brownie
Honey cake with salted caramel and hazelnuts
San Sebastian cheesecake with berry sauce
Kiev cake
Blueberry tart
Fresh strawberry tart
Chocolate fondant with ice cream
Ricotta tiramisu
Ring with cottage cheese
