8 Naberezhnaya reky Ushaiky str
Syrovarnya Tomsk
8 Naberezhnaya reky Ushaiky str
Mo, Tu, We, Th: 12:00—23:59
Fr: 12:00—02:00
Sa: 10:00—02:00
Su: 10:00—23:59
Free city parking next to the restaurant
Spacious restaurant in the city centre is created for large, noisy companies, family and business dinners, romantic dates and, of course, holidays. If you come to Syrovarnya in Tomsk, you will find yourself in the centre of events - after all, the restaurant has become a landmark of the city - life is always boiling here, and at the same time, thanks to the interior and friendliness of the staff, guests always feel cosy and comfortable.
Head Chef
Nikolay Atamanyuk
«It all happened by accident,» says Nikolay, recalling how his culinary journey began back in 2013. But everything that followed was no accident at all. Within just six months, he went from a prep cook to a sous-chef — a rapid rise driven by talent, determination, and an innate sense for flavor.
His perseverance and commitment to growth led him to launch several landmark restaurants in Tomsk, where he quickly earned a reputation as a strong, honest, and principled chef. Behind every dish lies meticulous attention to detail; behind every kitchen — a united team and uncompromising standards of quality.
But true inspiration for Nikolay comes not only from the kitchen. For him, hunting is a continuation of cooking — only instead of the stove there’s the silence of the forest, instead of a knife — a rifle, and instead of orders — the whisper of wind and the trace of game on damp earth.
«When you source your own ingredients, it’s not just meat,» he says, trading his chef’s jacket for camouflage. «It’s responsibility, respect for nature, and a completely different flavor.»
Every dish for Nikolay is like a trophy — honest, hard-earned, and deeply satisfying. He believes that behind every culinary success stands not just individual talent, but a strong, well-coordinated team.
«The chef’s success,» he says, «is the team behind him.» And that says it all.
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