Mirzo-Ulugbek district,
31Б Shakhrisabz str.
Syrovarnya Tashkent
Mirzo-Ulugbek district,
31Б Shakhrisabz str.
Daily: 09:00—23:59
Parking fees:
5:00 to 22:00:
First hour - free,
each additional hour - 3,000 soum.
From 22:00 to 5:00:
First hour - 10.000 soum.
Free parking next to the restaurant
Syrovarnya is the only restaurant in Uzbekistan with a full cycle cheese production workshop. The spacious restaurant is surrounded by greenery in all seasons. The interior is divided into three zones: a covered terrace with panoramic windows, the main hall with an open kitchen and a small area on the first floor. Thanks to the successful division into small zones, the restaurant can be comfortably seated even at peak times without feeling crowded. Cosy tables, separated by decorative elements, are ideal for business meetings or family evenings.
Head Chef
Fakhriddin Shodiev
Fakhriddin’s culinary journey spans over 18 years and includes work at some of Moscow’s finest restaurants — from White Rabbit Family projects to collaborations with Chef Mirko Dzago — where he honed his skills in Italian, European, Pan-Asian, and Japanese cuisines.
In 2023, he took the helm of the kitchen at Syrovarnya, bringing with him extensive international experience and a refined understanding of contemporary gastronomy.
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