Syrovarnya
Sheremetyevo

Syrovarnya
Sheremetyevo

MO, Khimki
Sheremetyevo Airport,
terminal B,
Sheremetyevskoe sh, bld37

Restaurant location

MO, Khimki
Sheremetyevo Airport,
terminal B,
Sheremetyevskoe sh, bld37

24/7
daily

sheremetyevo@syrovarnya.com

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Syrovarnya restaurant is located in the public area of Sheremetyevo Airport, a place where, before a flight, you especially crave simple, truly comforting food. The restaurant serves homestyle cuisine with a focus on its own in-house cheeses, crafted daily in Syrovarnya’s on-site cheese dairy. The menu features fresh cheeses, salads, soups, pasta, pizza, and hearty main courses. For travelers on the go, a selection of grab-and-go options is available, perfect to take on the road or onboard. Syrovarnya’s interior is designed in a bright rustic style. An open kitchen, live greenery, and expressive details create a warm, welcoming atmosphere, like a hospitable home you’re happy to visit before your journey.

Head Chef

Vladimir Pechnikov

Vladimir began his professional journey more than twenty years ago in the kitchen of IL Patio, an Italian restaurant in Moscow. Working his way up from line cook to sous-chef, he developed the core principles of his approach: respect for ingredients, discipline, and a commitment to consistent, honest flavor.

A key stage of his career was his work at Sheremetyevo Airport, where Vladimir took part in launching a large-scale restaurant project that brought together multiple culinary concepts. This experience allowed him to build kitchen operations from the ground up, form strong teams, and work confidently in a fast-paced environment with a constant flow of guests.

Later, Vladimir led the large-scale production at Pivaldi, where he was responsible for quality control, logistics, and the smooth operation of a large team. Today, he continues his work as executive chef at Shannon’s Irish Bar and Myasnik i More at Sheremetyevo, maintaining high culinary standards and well-structured processes.

At the same time, Vladimir is developing the kitchen at Syrovarnya Sheremetyevo, bringing together his accumulated experience, close attention to ingredients, and a strong team-driven approach to create a space for comforting, honest cuisine that guests are happy to return to.