Syrovarnya Yerevan. Republic Square
Restaurant contacts
2 Vazgen Sargsyan str.
Head Chef
Martin Hovakimian
Syrovarnya’s head chef, Martin Hovakimian, is guided by three basic principles in his work:
- Have a genuine love for your craft, your team and those you cook for.
- Maintain an unrivalled smile and calmness. This will infect you and your team in the kitchen.
- Make each dish with such skill that you can't tell which one is the highlight of Syrovarnya.
By the way, Martin is an artist by profession, and in the Syrovarnya's kitchen he combines cooking and painting to create true works of gastronomic art.
Gallery
As we like to say, ‘’There's never enough cheese..’’! That's why, after three years, we are opening our second Syrovarnya restaurant right in the centre of Yerevan. Here you can enjoy delicate and unforgettable flavours created by the best chefs. Our cheeses made according to authentic Italian recipes, unique fire-baked pizzas and desserts, which have won the hearts of our guests from the moment of opening, have made Syrovarnya an indispensable place for connoisseurs of delicious food and good time. The positive feedback from our guests has inspired us to open a second restaurant, which will bring a new style and atmosphere to Yerevan. The restaurant is located near Republic Square - at 2 Vazgen Sargsyan Street. The restaurant has a large enough hall for 86 guests, as well as a separate room for 14 guests.
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