Restaurant contacts

9, Krymsky Val, bld. 1

Parking on Krymsky Val in front of the main entrance to the park:

First 15 minutes - free;

after that on weekdays - 200 roubles / hour;

 

Weekends and holidays:

From 9:00 to 22:00 - 400 roubles / hour;

from 22:00 to 9:00 - 200 roubles / hour

8 (968) 525-65-00

Mo, Tu, We, Th, Fr
from 12:00 to 23:59

Sa, Su
from 11:00 to 23:59

gorky@syrovarnya.com

Head Chef

Dmitry Gerashchenko

He has been working in the professional sphere since 15 years, three professional educations: cook of 4 levels, catering technologist and the Institute of Technological Management in Taganka. In 2014 he worked together with Sergey Berezutsky in the restaurant "How to Eat".

His love for Italian cuisine began with the Gourmet Alliance chain of restaurants. In 2020, Dmitry headed a joint project of Arkady Novikov and il FORNO Group, Syrovarnya in Gorky Park. The chef made small changes to the already familiar menu of the chain, adapting it only slightly to the location, because the format of recreation in the park implies serenity and simplicity - here you want to completely relax and get away from the rhythm of the big city for a while.

The restaurant focuses on soft cheeses from its own production: mozzarella, burrata, ricotta, scamorza, camembert, cacciotta and more. All the local cheeses can be tasted - the theme section is at the heart of the menu.

Dmitry Gerashchenko's style is characterised by creative presentations, dynamism and the symbiosis of gastronomic cultures. The chef respects local products and seeks to highlight their natural flavours.