16A Leningradskoe highway, bld. 4
Metropolis shopping centre, 3rd floor
Syrovarnya Metropolis
16A Leningradskoe highway, bld. 4
Metropolis shopping centre, 3rd floor
Daily: 10:00—23:00
31.12.2025, с 10:00 до 20:00
01.01.2026, с 12:00 до 23:00
02.01.2026, с 10:00 до 23:00
Multi-storey car park in Metropolis Shopping Centre:
Weekdays:
First hour - free;
for 4 hours - 150 roubles
additional hours - 50 roubles / hour
Weekend:
first 3 hours - 150 roubles
after that - 50 roubles / hour
Underground parking in Metropolis Shopping Centre:
first 4 hours - 250 roubles / 249 surcharges,
after that - 50 roubles / hour
We will always be happy to celebrate important days with you. Birthdays, anniversaries, engagements, or promotions. Or maybe you want to hold a corporate event or a business meeting?
Syrovarnya now in Metropolis! Here, on the 3rd floor, our restaurant has opened its doors. A traditional welcome awaits you: a cheese shop with a wide range of cheeses from our own production, home-made dishes based on the best recipes of Italian cuisine, a cosy atmosphere surrounded by greenery, light and comfortable furniture, and our famous wood-fired oven where we bake our most fragrant pizzas.
Head Chef
Ivan Kamnev
A true master of his craft and a creator at heart — Metropolis Syrovarnya’s head chef, Ivan Kamnev.
His work is built on a systematic approach to cuisine: from selecting the product to the final presentation.
Ivan shapes his signature style through continuous exploration of gastronomic trends and a thoughtful attitude toward ingredients. At the core of his cuisine lies the product itself with its natural qualities, which he strives to reveal as honestly and technologically as possible. He personally oversees the sourcing of ingredients, tests new items, and structures processes so that every dish maintains consistent flavor and quality.
In the Syrovarnya menu, Ivan focuses on combinations that embody the restaurant’s character: dishes that look simple gain depth through precise work with textures, maturation, and balance of flavors. His culinary decisions always revolve around the product, without unnecessary complication, yet with clear logic and a personal interpretation of the classics.
Ivan’s favorite dishes at Syrovarnya are the bruschetta with cured ham and borsch, which he considers an example of cuisine that is familiar, yet highly technological.
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