16, Stroiteley boulevard
Syrovarnya Kemerovo
16, Stroiteley boulevard
Mo, Tu, We, Th, Su: 11:00—23:00
Fr, Sa: 11:00—23:59
Free parking near the restaurant
Syrovarnya in Kemerovo is a place where warm hospitality meets a bold, characterful cuisine — and flavors you can’t help but fall in love with. Every detail here is designed for guests’ comfort: a spacious dining hall for 250 guests, a private VIP room for special occasions, and a large playroom for children. At the entrance, the signature shop offers freshly baked bread, house-made desserts, and cheeses produced on site. Guests can even watch the cheesemaking process during their visit. The interior uses natural materials and authentic petroglyphs, ancient stone carvings that reflect the spirit, culture, and history of Siberia. The restaurant’s original architecture has been carefully preserved, with walls and floors lovingly restored to retain the building’s historic charm.
Head Chef
Alexander Smirnov
With over 20 years of experience, Alexander has grown from a line cook to an accomplished head chef. Since 2005, he has led kitchens in Moscow, Novosibirsk, and the Kuzbass region, opening several successful local projects, including the renowned Aviator restaurant. He has also taught a course in modern gastronomy at the College of Food Industry and Hospitality.
Alexander trained with such remarkable chefs as Bruno Paterlini, Mirko Dzago, and Adrian Quetglas. His culinary philosophy centers on simple, honest food made from high-quality ingredients. He believes in seasonal and locally sourced produce and always strives for a perfect balance of flavors so that every guest can fully enjoy their favorite dishes.
For Alexander, the kitchen is a way of life. Traveling, exploring foreign markets and villages, discovering local ingredients, and learning from international chefs are all sources of inspiration. His love for food is evident in every detail.
Within his team, Alexander promotes precision, care, and respect for each ingredient.
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