Syrovarnya
Syrovarnya </br>Kazan

Restaurant location

Head Chef

Vladislav Eliseev

My love of haute cuisine began when I was a child. While my parents were away, I did my first experiments. 

I consider my grandmother to be my first important mentor. It was she who instilled in me the «on my conscience» and «with love» approach! 

After the 9th grade I decided to dedicate my life to this direction and a few years later I became the sous-chef of Leto restaurant. 

My favourite dishes are pasta and sauces. I am a bit of a perfectionist in my work: I demand a lot from myself and from others.

 

Vladislav EliseevVladislav Eliseev

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Syrovarnya

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