Syrovarnya
Syrovarnya </br>Gelendzhik

Restaurant location

Head Chef

Alexander Petrichenko

Alexander Petrichenko was born on March 17, 1999, in the picturesque coastal town of Gelendzhik.

From an early age, Alexander was immersed in the culinary world. Inspired by his mother, a professional cook, and guided by two cousins who were already successful chefs featured in culinary publications, he developed a passion for cooking that would shape his future career.

At 16, he took his first steps into professional kitchens. This early experience taught him not only the art of cooking but also the importance of collaboration and communication with both colleagues and guests, a foundation that continues to inform his approach today.

He has refined his skills across a variety of dining settings — from cafés and bars to high-end restaurants, gaining expertise in French, Italian, German, and Caucasian cuisines. Each role enriched his knowledge under the mentorship of accomplished chefs.

In April 2021, Alexander joined Syrovarnya Gelendzhik as a line cook, where he acquired invaluable experience working alongside seasoned sous-chefs. His dedication and talent led to his promotion to Sous Chef in January 2023.

Over the next two years, he advanced to Head Chef, culminating in his appointment in September 2025 to a leading position at the largest Syrovarnya under the Arkady Novikov Group.

Alexander PetrichenkoAlexander Petrichenko
Syrovarnya

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