
11 Lermontovsky Boulevard
Syrovarnya Gelendzhik
11 Lermontovsky Boulevard
Daily: 12:00—23:59
Free city parking next to the restaurant
Gelendzhik Syrovarnya is the largest Arkady Novikov Syrovarnya in the world. The restaurant has two floors, 2 balconies, 2 verandas and its own equipped beach. The beach of Syrovarnya Gelendzhik is a stylish, modern place, where the comfort of the guests is the first priority. On the beach there are comfortable deckchairs under umbrellas, cosy bungalows where you can order your favourite dishes and drinks. Panoramic views of the bay can be enjoyed from almost anywhere in the restaurant. The interior of Syrovarnya Gelendzhik is reminiscent of a greenhouse, with transparent walls and an abundance of vibrant greenery, as well as books and many other details designed to create a sense of home and relax guests.
Head Chef
Alexander Petrichenko
Alexander Petrichenko was born on March 17, 1999, in the picturesque coastal town of Gelendzhik.
From an early age, Alexander was immersed in the culinary world. Inspired by his mother, a professional cook, and guided by two cousins who were already successful chefs featured in culinary publications, he developed a passion for cooking that would shape his future career.
At 16, he took his first steps into professional kitchens. This early experience taught him not only the art of cooking but also the importance of collaboration and communication with both colleagues and guests, a foundation that continues to inform his approach today.
He has refined his skills across a variety of dining settings — from cafés and bars to high-end restaurants, gaining expertise in French, Italian, German, and Caucasian cuisines. Each role enriched his knowledge under the mentorship of accomplished chefs.
In April 2021, Alexander joined Syrovarnya Gelendzhik as a line cook, where he acquired invaluable experience working alongside seasoned sous-chefs. His dedication and talent led to his promotion to Sous Chef in January 2023.
Over the next two years, he advanced to Head Chef, culminating in his appointment in September 2025 to a leading position at the largest Syrovarnya under the Arkady Novikov Group.


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