1A Lenin Avenue
Syrovarnya Barnaul
1A Lenin Avenue
Mo, Tu, We, Th, Su: 10:00—23:59
Fr, Sa: 10:00—01:00
Syrovarnya is located in the heart of Barnaul, in a historic two-story building on Lenin Avenue. Inside, the restaurant is decorated in bright colors with Italian accents, creating an atmosphere of homey comfort and sophistication. Here, the values of Syrovarnya are harmoniously combined: cheeses produced by the factory, delicious desserts, and dishes made from farm products. There are four rooms at the restaurant. The main room can accommodate up to 98 guests and features a wood-burning stove, a wet bar, and a children's playroom with a babysitter available daily. A smaller room can hold up to 56 guests and is perfect for smaller events. On the second floor, there are two banquet rooms each seating 22 or 14 guests, each of them has a separate bathroom and observation windows overlooking the restaurant. At Syrovarnya, you can slow down and savor the ambiance of tranquility amidst the bustling city.
Head Chef
Maxim Korneev
Maxim is a chef with a structured, thoughtful approach to gastronomy and a deep respect for the craft. He began his career at a young age and steadily progressed through every level of the professional kitchen, from line cook to head chef.
He has worked across a wide range of restaurant concepts, which has shaped his broad industry perspective, strong leadership skills, and clear understanding of modern service standards. In his work, Maxim places particular emphasis on product quality, technical precision, and well-organized kitchen processes.
Committed to continuous professional growth, he regularly explores modern culinary techniques and follows current industry trends. Maxim believes that a chef’s role goes beyond creating dishes — it is about building kitchen culture and developing a strong, professional team.
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