Syrovarnya Anapa
Head Chef
Evgeny Novikov
In 2014, his passion for gastronomy took center stage, after he met the renowned chef Arkady Novikov and was inspired by his success.
In 2020, Evgeny started his career at Syrovarnya Restaurant in Gelendzhik. Initially, he worked as a procurement cook there. This was the start of his professional growth. After two years of hard work and dedication, he was given the opportunity to work at Syrovarnya, a major resort in Krasnaya Polyana, as a sous chef.
His talent and dedication were recognized, and in 2025, Evgeny was offered the position of head chef at the new Syrovarnya in Anapa. This was a natural continuation of his career with the Novikov Group.
A special place in Eugene's heart belongs to Italian cuisine, which he sees as a perfect blend of simplicity and complexity of flavors. In his work, he seeks to achieve a harmonious balance between the gastronomic experience and the well-coordinated efforts of the team.
Gallery
Anapa Syrovarnya is a place that combines culinary traditions with southern hospitality. Located on White Embankment, one of the most beautiful spots in the city, the restaurant offers a family-friendly atmosphere with comfort and warmth, as well as seascape views. Dishes are prepared with love and care for quality ingredients, ensuring that each bite is a delight. With its spacious hall featuring lush greenery, a bright interior, and panoramic windows, as well as a summer terrace with stunning sea views, Anapa Syrovarnya creates an ideal setting for relaxation and leisurely conversations. Here, you can truly experience the essence of life and enjoy every moment.
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