Syrovarnya Chef's Bolshaya Nikitskaya
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Restaurant contacts
60 Bolshaya Nikitskaya str., bldg. 2
Parking on the territory of the restaurant is available only during the winter period (before the summer veranda is installed).
City parking next to the restaurant:
380 - 450 roubles / hour
Head Chef
Alexey Frolov
Alexey began his culinary career in Ivanovo, graduating from a vocational college as a chef-pastry chef. By the age of 20, he was leading the kitchens of two sushi bars, having completed internships with chefs from Japan and China.
In Moscow, he spent over seven years working with Ginza Project on a variety of gastronomic ventures, exploring European, Georgian, Mediterranean, and Russian cuisines. He collaborated with renowned chefs, including Valentino Bontempi, Walter Bizoffi, and Artyom Mukhin on projects such as Black Swan, Bambule, and Botafogo Bar.
Alexey has been involved in restaurant openings and consulting across Russia, launching projects focused on seafood and Thai cuisine. Today, he leads the kitchen of the flagship Syrovarnya restaurant and is working on a book revealing the behind-the-scenes world of the restaurant industry.
Gallery
Syrovarnya on Bolshaya Nikitskaya has opened its doors in the heart of Moscow. Its non-traditional interior will immerse you in the atmosphere of Italy: light walls, cosy textiles, furniture and art elements surrounded by light and greenery. We have added new dishes so that you can always be surprised and indulge in unusual flavours and combinations. Traditional wood-fired pizzas, homemade cheeses, a wide selection of desserts, pasta and other homemade Italian dishes await you.
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